If youre looking at introducing a new cattle breed to your farm, or are wanting to own cattle for the first time, continue reading. PetKeen.com does not intend to provide veterinary advice. The Africander were used for their ability for high browse utilization, good milk production, hide, pigment, relatively small calf and hair coat for heat and insect tolerance. . These cattle are very good at gaining weight and used as beef cattle breed but the disadvantage is still there. In cattle and sheep, rumen microbes supply the digestive enzymes necessary for the breakdown of plant cellulose and hemicellulose. Adult cows average 1,000 to 1,200 lbs., and consistently wean off 50% or better of their body weight while maintaining an efficient calving interval. They have been bred to be especially hardy, having good heat, insect and disease tolerance.[2]. Males have small testicles, low libido, and poor fertility. Barzona cows are considered good mothers and the bulls are regarded as aggressive in their breeding performance. The large, long-framed animals are also very deep in the chest with a full double layer of thick muscle over the ribs. Publishing Co. 1980, Promotional materials. In addition to writing, her passions include gardening, traveling, and protecting our wil. Is a smooth, long bodied, well balanced, medium size beef animal. They are a breed of beef cattle raised for meat in the state of California. And since they are used primarily for beef production instead of milk, you dont need a lot of specialized milking equipment for them. The bulls are very hardy and vigorous, exemplifying high libido. Barzonas can be finished for slaughter at popular weights without forfeiting carcass grade. They are not much active to walk around and identify things. In January 1968 the Barzona Breeders Association of America was formed in Phoenix, Arizona. }()). Barzona bulls average around 1,800 pounds while cows average around 1,100 pounds. to the north and southeast. The infusion of Africander blood into the Barzona gene pool has much to do with the Barzona cows are considered good mothers and the bulls are regarded as aggressive in their breeding performance. Longevity: It is quite regular for a 15 year old cow to be sound mouthed healthy and fertile. get into rougher places. records were used back in the breeding program. However, review the full breed profile of the Barzona cattle in the following table. Macmillan }; In Germany it comes from the regions of Westfalia, Rhineland and Schleswig Holstein, and is known there as the Rotbunt. adElem.style.visibility = 'visible'; They decided that no single existing breed would be able to do the necessary job for them and that they could only develop the desired characteristics through careful blending of genes from several breeds. The carcass is muscular and well-marbled with a high ratio of lean to fat, and high cutability. A Barzona bull will keep his cows gathered in a tight group. most of the herd was sold to breeders in Arizona, but some animals were also sold Left: Bard Cattle Company cow and calf. or polled. The South Poll cows have a great mothering instinct, with ease in calving, great udders, and a high degree of milking ability. Todays Barzona exhibits all these traits, plus the ability to grow thicker hair in colder climates.Barzona calves are exceptionally hardy, exhibiting high vigor and a bred-in will to live at birth. . Alvin & Karen strive to keep their herd producing under worry free management. breed's exceptional hardiness. Barzona is so heavy that they cannot produce milk in good quantity. With light birth weight, streamline shaped calves, they tend to calve easily without assistance and breed back year after year even under stressed conditions. The bulls of this breed do not produce much semen. Barzonas excel in feedlot performance due to a bred-in ability to convert feed efficiently into red meat. No outside blood was added to the herd after 1955. While we provide information resources and canine education, the content here is not a substitute for veterinary guidance. "Jack" Humphrey joined with the Bard's and took over the management At this time he purchased a load of King Ranch bulls, both Santa Gertrudis and Africanders, to breed to the native cows. The Barzona cattle are beef cattle breed, so they will require more grains in their diet. But they do not tolerate cold weather well, and they do not grow as rapidly in cold areas. 1 was here. They also calve easily due to the natural shape of the calves as well as their low birth weight compared to other cattle breeds. if (width <= 900) { } else { In 1942 he bought a herd of purebred, unregistered, mountain-raised Hereford cows. They are also naturally disease and parasite resistant, requiring less vet care and medication. New Exotic Animals 101 - First-Time Exotic Pet Owners Guide Out NOW! var rect = adElemSticky.getBoundingClientRect();
They make outstanding mother cows with minimal calving problems, no pinkeye or foot rot, are very resistant to insects and parasites, and do it all on sub-marginal pastures., Central Arizona Feedlot Operator: The cattle gain well and convert their feed better than most breeds. Near the center of Arizona, northwest of Phoenix, the country rises from the desert into the rough, rugged Bradshaw Mountains. Due to their breeding, theyre able to convert feed into red meat efficiently. They are generally medium red, but color may vary from dark to light red, with occasional white on the underline or switch. BBAA CATTLE REGISTRY. Smooth sleek coat, red base color with white markings. (vitag.Init = window.vitag.Init || []).push(function () { viAPItag.display("vi_1472596215") }),
It wasnt until after World War II that Bard was able to start a successful and extensive breeding program with these breeds. Francis Bard passed away in Wickenburg, Arizona, in January 1970. It was felt that three-eighths Brahma blood in the Santa Gertrudis was good from the standpoint of browse utilization, hair and hide, small calf at birth and good milking ability. They are well adapted to their native climates. Using oils, detergents or poloxalene (trade name . Even Barzona calves are very hardy and are strong-willed even at birth. Research has proven that most of this intake needs to happen in the first 2 hours of life. A Barzona bull will keep his cows gathered in a tight group. have also been satisfactory. The association holds its purpose on the promotion and exhibition of the breed, and is currently updating it's recommendations and rules for competition. Balancer cattle combine the Gelbvieh's growth, endurance, and muscle mass with Angus's calving ease, reasonable size, and mottling. Being a full member of the Barzona Breeders Association gets you free advertising on our website! pounds of salable beef", said Bard. Bard and Humphrey determined that for cattle to cope with this environment they had to be of a hardy nature, able to take care of themselves and that certain characteristics were needed: natural fertility, good mothering instinct, milking ability, aggressive breeding habits, feet and legs to handle tough country, ability to utilize excess of browse, wild type grazing habits, easy calving, heat tolerance, insect tolerance, medium size with the conformation of a profitable beef animal. With light birth weight, streamline shaped calves, they tend to calve easily without assistance and breed back year after year even under stressed conditions. adElem.style.zIndex = ''; Alvin was too busy for babysitting heavy calvers and pinkeye. Our Barzona crosses are big and growthy without showing the excessive sheath and loose skin that our buyers dont like., Georgia: Our Barzonas made it through the coldest, toughest winter weve had in many years in much better shape than our good native cattle. Barzona cattle are easy to handle and have a gentle disposition. If you have any comments or questions, feel free to leave them below. In addition, information from the registry states that pinkeye and cancer Francis Norwood Bard purchased a load of Santa Gertrudis and Africander bulls which he planned to breed with purebred Hereford cows that he had purchased as well. The Barzona are a breed of beef cattle, developed in the United States, in the high desert, inter-mountain region of Arizona in the 1940s and 1950s. Barzona are generally orange-red, but colour may vary from dark to light red. The calves are produced at a low rate and the population does not increase easily. Whether it be simple farm ads or animals you have available, let us help! Male Barzona cattle tend to reach puberty at an early age and have a long, productive life. All Rights Reserved | No part of this site may be reproduced without permission. Contact your local breeder to set up a private treaty sale, and watch our updates closely for news regarding our Breed Barzona Auction, coming in January of 2023! The Barzona cattle is a very gentle and docile animal that is very easy in handling and is good at mooing. Barzona females tend to be fertile, breeding as yearlings to calve at two. Barzona cattle are excellent at grazing on hillsides and have a remarkable ability to utilize rough, hilly, brushy, or rocky land with little or no supplemental feed. However, their actual size will vary depending on their environment. See our members list for a quick reference, or call the office to find more available cattle near you. Weather conditions were variable and included long periods of drought, very wet spells and snow in the higher country. Barzona are generally orange-red, but color may vary from dark tolight Balancer Cattle Characteristics. The cows are very fertile and known for their easy calving. Make sure you are in the know when we have new babies hitting the ground! To be held in the home of the Barzona, Arizona. Right: Barzona breeding program bull, Mississippi State University 1980. Thus, the Barzona breed became the only breed developed in the US to be established through the dam line, based solely on performance. The type and color of the cow will determine the bull to be chosen for breeding purposes. They have very hardy and strong feet and legs which are very suitable for browsing tough conditions. Barzona cattle are well adapted to cold climates. They are well adapted to their native climates. The performance in the feedlot and on slaughter tests have also been satisfactory. They are generally orange-red in color, but their body color may vary from dark red to light red. They are medium to large, long-framed, low-set to the ground beef animal that is deep in the chest with a full double layer of thick muscle over the ribs. The Sanga, or Africander traits were concentrated on to maintain the sub-tropical effects of the breed's hardiness. The only disadvantage associated with them is recognition. They are very heat tolerance and insect and disease resistance. was moved to that ranch. Barzona cattle also have high calving ability and can produce calves for longer than other breeds. The Meuse Rhine Issel originates from the Netherlands and Germany. The Barzona cattle are slower milkers than the other breeds of cattle. Global Ag Media provides a knowledge sharing platform offering premium news, analysis and information resources for the global agriculture industry. eye set. Follow us on Facebook and subscribe to our YouTube Channel for longer videos! They adapt well to varying climatic conditions and are hardy animals, with an ability to thrive on forages that do not please other breeds. Barzona cattle can easily adjust itself in the native area of Yavapai which is a country located in Arizona state. Ive never seen a sore-footed Barzona., Southern Utah: Our Barzonas utilize our range better than any cattle weve ever had. Selection has been made for hardiness traits that include good wearing feet and legs, The BBAA is flexible, uncomplicated, run by practical cowmen and dedicated to keeping pace with the ever-changing needs of the individual breeder. are regarded as aggressive in their breeding performance. if (window.innerWidth > 900) {
Their meat is also muscular and well-marbled and has a high lean-to-fat ratio. Mrs. Bard managed the business until 1973 when it became necessary to liquidate the ranch. Barzona cattle were developed for rigorous range conditions and have performed very well under such environments. From the Angus they wanted good carcass and marbling characteristics, small calf at birth followed by rich milk and good hindquarters, a Zebu-Angus bull was chosen. adElem.style.width = ''; Mrs. F.N. The best cattle in the developing and the ability to walk with ease, graze sparse ranges and survive under arid conditions. Originated in Kirkland, Arizona. adElem.style.height = ''; red, with occasional white on the underline or switch. The breed became officially established and recognized in 1968. Disadvantages of Barzona cattle The Barzona cattle are slower milkers than the other breeds of cattle. Sign up to our regular newsletter and access news from across the Global AG Media network. var adElemSticky = document.getElementById('vi-sticky-ad');
of the breeding operations. eliminating animals with Angus background from the breed to a point where the Barzona Barzona cattle are a breed of beef cattle raised for meat in the state of California. The depth of the eye muscle, marbling, even fat cover and ratio of hind to forequarter make the Boran cattle difficult to beat, hence the preference of Kenya butchers for young, well-finished Boran steers. Typically, 1 out of 3 beef breed calves fail passive transfer tests. This completed the infusion of blood into the genetic pool and the Barzona breed was slowly developed by careful planned matings to blend these different breeds and fix the desired characteristics. The Barzona is definitely a no frills breed, requiring less care and expensive inputs than other breeds. Those animals with the most desirable This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Barzona cattle are used primarily for beef production. 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